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2023

Probiotics: Application in Food and Pharmacology

Author : Rocio Perkins

Subject : Clinical Nutrition and Dietetics

ISBN :9798887403939-2023

Probiotics refer to the living microorganisms, whose consumption is regarded to have health benefits, generally by restoring and improving gut flora. They are safe to consume but they may result in side

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2023

Role of Nutrition in Allergic Diseases

Author : Hilary Dawsey

Subject : Clinical Nutrition and Dietetics

ISBN :9781639278008-2023

Allergic diseases refer to several conditions which are primarily caused through hypersensitivity of the immune system to commonly found harmless substances in the atmosphere. There are various types of

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2023

Vitamin C: Important Aspects in Nutrition and Health

Author : Mavis Keller

Subject : Clinical Nutrition and Dietetics

ISBN :9781639278244-2023

Vitamin C, also called ascorbic acid, is a vitamin that dissolves in water. It is commonly found in citrus fruits and some vegetables. Vitamin C plays an important role in the repair of tissues, formation

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2023

Vitamin D: Physiology, Molecular Biology and Clinical Applications

Author : Fiona Richard

Subject : Clinical Nutrition and Dietetics

ISBN :9781639275649-2023

Vitamin D is a vitamin which increases the absorption of phosphorus and calcium from the intestine and stimulates their deposition into bones. The two most important types of vitamin D are vitamin D3 and

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Results 11 - 14 of 14