Probiotics: Application in Food and Pharmacology Author : Rocio Perkins Subject : Clinical Nutrition and Dietetics ISBN :9798887403939-2023 Probiotics refer to the living microorganisms, whose consumption is regarded to have health benefits, generally by restoring and improving gut flora. They are safe to consume but they may result in side Read More |
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Role of Nutrition in Allergic Diseases Author : Hilary Dawsey Subject : Clinical Nutrition and Dietetics ISBN :9781639278008-2023 Allergic diseases refer to several conditions which are primarily caused through hypersensitivity of the immune system to commonly found harmless substances in the atmosphere. There are various types of Read More |
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Vitamin C: Important Aspects in Nutrition and Health Author : Mavis Keller Subject : Clinical Nutrition and Dietetics ISBN :9781639278244-2023 Vitamin C, also called ascorbic acid, is a vitamin that dissolves in water. It is commonly found in citrus fruits and some vegetables. Vitamin C plays an important role in the repair of tissues, formation Read More |
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Vitamin D: Physiology, Molecular Biology and Clinical Applications Author : Fiona Richard Subject : Clinical Nutrition and Dietetics ISBN :9781639275649-2023 Vitamin D is a vitamin which increases the absorption of phosphorus and calcium from the intestine and stimulates their deposition into bones. The two most important types of vitamin D are vitamin D3 and Read More |